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Starters Moules Marinier Chicken Livers & Smokey Bacon Salad with Balsamic Dressing Duck & Port Terrine with Farmhouse Chutney & Melba Toast Main Meals Braised Lamb Shank Scented with Lavender & Shallots Lambs Liver Casserole with Herbed Mashed Potato Supreme of Salmon Stuffed with Spinach & Set on Braised Leeks Carrots & Coriander Sweet Potato & Celeriac Tatin with a Tomato Salsa * See Our Specials Board for our Fresh Steaks & Daily Specials Desserts We have a special dessert board that changes daily Tel: 01454 227222 |
